Shoppers wanting organic products don’t need new warnings
by George Landrith
America feeds the world.
During the past half-century, improvements in productivity, land management and agricultural sciences have made this nation the world’s storehouse. It’s a good thing, because with more than 7 billion people living on Planet Earth, no other country is up for the challenge.
One discovery that is positively changing food production is Genetically Modified Organisms (GMOs). In the agricultural sector, GMOs use genetic manipulation to produce crops that are more disease-resistant, can thrive in harsher condition, or in some other way permit the farmers who use them to produce higher yields.
To some, GMOs are controversial — be it for health or safety concerns, or even religious beliefs. Rather than looking at the benefits of GMOs, such as the fact that they add considerable gross tonnage to the food pyramid, anti-GMO activists are trying to hamper these benefits by demanding a new regulatory regime to label GMOs. [Read more…]
